Sauces & Rub
Award-Winning Sauces& Rub
More than 50 Best Sauce wins at rib cook-offs across the country — Original, Hot & Spicy and the famous Chipotle Sin Sauce.
50+
Best Sauce wins
12,000+
Bottles sold a year
30+
Years in business
The sauces
We pride ourselves on our award-winning sauces and rub! We have won Best Sauce more than 50 times at rib cook-offs across the country. We use only the freshest ingredients and try to source all our ingredients locally. Try them on beef, chicken, pork, and vegetables to enhance the flavor of any dish!
The Sunday-night recipe that started it all
The sauce Phil and Duane Felker built one Sunday night at a time in the mid 90s — and landed on by accident, after putting in too much of one ingredient and liking it too much to change it back. Made with the freshest ingredients, sourced locally wherever we can. Try it on beef, chicken, pork and vegetables.
Hot & Spicy BBQ Sauce
One of the Best Sauce winners, with heat
Part of the award-winning lineup that has taken Best Sauce more than 50 times at rib cook-offs across the country. Try it on beef, chicken, pork and vegetables to enhance the flavor of any dish.
Chipotle Sin Sauce
Our famous one — look for the black-capped bottle
The famous one, and part of the lineup that has taken Best Sauce more than 50 times at rib cook-offs across the country. It ships in a tall, slim black-capped bottle whose label reads Rippin' Hot Sin Sauce — same sauce, that is the one you want.
History ofour sauces
In the mid 90s, Phil and Duane Felker would get together every Sunday night and make BBQ sauce. We bought BBQ books and experimented on making sauces. We took what we liked from each recipe and mixed them together. One time we made a mistake and put in too much of one ingredient. We liked it so much that it became our award-winning sauce.
The rub
Take any dish to the next level with our award-winning BBQ Rub. We've been crafting this all-purpose premium seasoning for more than 25 years to tantalize every taste bud! Savory with a dash of yumminess, there's a reason this rub wins hearts and taste buds year after year! Rub it on beef, chicken, pork, and vegetables prior to cooking to enhance the flavor of any dish!
BBQ Rub
1997The first Best Sauce win
Proven on the judging table
The first win came at South Lake Tahoe’s Horizon Resort in 1997 — Best Sauce. More than fifty Best Sauce wins have followed since, and the same sauces go on the ribs at every event we cater.
How to order
Bottles of sauce and shakers of rub are sold by phone through Postal Annex, who handle packing and shipping for us. Call them, tell them what you want, and they will take it from there.
Catering customers: our sauce comes with your event — no need to order separately.
Want it on your ribs?
The sauces and rub are on every plate we cater. Tell us your date and headcount and we’ll put a quote together.
20-person minimum for drop-off & pick-up · 40-person minimum for full-service catering